Blog - The Vintage Table

Powder Puffs - These MUST be made the day before! Powder Puffs are lovely and soft and a little bit like a mini sponge cake with a generous fresh cream filling. They are at their best if made the day before serving as they need time to soften up in the refrigerator or they will be crisp and not very powder puffy at all! At the very least, 6 hours in the refrigerator before serving. #50s