Polka Dot Bride

***Cocktail Friday**** For our second week of Ginuary and our tenth birthday, this Polka Dot Punch may just be one of my favourite recipes that the patterned people whipped up in our cocktail making frenzy. I love cocktails that are light and fresh for warm days and I especially love the idea that this could easily be served as a post ceremony celebratory drink – add edible flowers like we did for a touch of pretty! Fresh fruit flavours with gin and plenty of bubbles are all about celebration! Ingredients: 15ml mandarin juice 30ml peach schnapps 10 ml raspberry coulis 15 ml gin 60 ml Prosecco Ice Method: Combine mandarin juice, peach schnapps, raspberry coulis and gin in a cocktail shaker and shake well. Pour into glass over ice and add Prosecco. Click the link in our profile for more cocktail fun and share your favourite polka dot inspired cocktail using the hashtag #cocktailfriday to join in our birthday celebrations! x Ms Polka #cocktail #cocktails #australiancocktails #cocktailfriday #drinks #cocktailrecipe #cocktailrecipes #itscocktailoclock #gin #gincocktail #punch #punchrecipe #peachcocktail #proseccococktail #polkadotturnsten