Katie Mitchell
The best breakfast in Italy (in my humble opinion) has to be ice cold granita with a generous topping of cream (ask for it ‘con panna’) - not forgetting a side serving of soft and fluffy brioche to dip. Now that’s a morning routine I could get used to... and who am I to break Sicilian tradition anyhow?
Quelle : https://www.instagram.com/p/bi2izfygaoa
Heißt das, Sie gehören Oder wissen Sie, wer es verkauft ?
