ConfettiDaydreams Wedding Mag

"We had four flavors of vegan macaroons prepared by Sam Mears, a friend. They are our favorite cookies; very berry, lavender lemon, peanut butter chocolate, and pistachio. ⠀ .⠀ They were all white and designed with black brush strokes and gold splatter to accent the cakes. Guests loved the desserts! We also served a full vegan dinner menu."⠀ .⠀ Click the link in stories to view the rest of their awesome vegan wedding with sustainable vibes!⠀ .⠀ Deana Merola @_lifeofvegans⠀ Christopher Merola @cmerola⠀ Photographer @elizabethgrantphotography⠀ Hair @christophermichaelthesalon⠀ Stationery @wholeweddings⠀ Planning @alyssajeanevents⠀ Flowers @ehfloral⠀ Suit @mysuit⠀ Bar Service @eventfullyyoursnh⠀ Gown @grace_loves_lace⠀ .⠀ See more: https://buff.ly/2EU3Ar1⠀ .⠀ #veganweddingcake #veganweddingfood #bohowedding #nhwedding #studioflorist #tohaveandtohold #veganwedding #sustainablewedding #zerowastewedding #veganbride #ctwedding #nhwedding #newenglandweddings #graceloveslace #summersolstice #summerwedding #vegancouple #outdoorwedding #wildloveadventures #confettidaydreams #heywildweddings #freespiritedbrides #eastcoastbride #ctweddingphotographer #ctweddingplanner #newenglandweddingphotographer #plasticfree #newenglandweddingplanner #hudsonvalleywedding #goldwedding