Cake Artistry
Delicate sugar flowers on a wedding cake by Sylvia Weinstock. Ms. Weinstock doesn't use fondant, which I think tastes terrible: Weinstock offer cakes that are by no means ordinary: all icing is made from butter cream; all flowers are handmade of sugar; and no fondant (a creamy sugar paste used in icings) is used on any cakes – she doesn’t like the taste of it and won’t impose it on her clients.
Quelle : http://www.strictlyweddings.com/blog/2011/07/beaut
Heißt das, Sie gehören Oder wissen Sie, wer es verkauft ?