Our last Signature Cocktail of the year is full of love - and by love, we mean pink grapefruit juice, hibiscus syrup, gin and champagne. Cheers to a fab 2015, and to a beautiful 2016! Xo, and enjoy!

Recipe from Paula LeDuc Fine Catering, photography by Josh Gruetzmacher.

Credits: Signature Cocktail | Snippet & Ink

1.5 oz. gin
.5 oz lemon juice
.5 oz pink grapefruit juice
.75 oz. hibiscus syrup
Top with 2 ounces Champagne

Directions: Combine gin, lemon juice, grapefruit juice and hibiscus syrup, shake well with ice and fine-strain into a flute, top with champagne, or your favorite sparkling wine!

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